Our Next Meetup

Advertisements

One thought on “Our Next Meetup

  1. judy45 says:

    It’s easy to make a rye sour – mix equal amounts of rye flour and water in a container that holds about double the volume. I use Hodgson’s Mills rye flour myself. Leave uncovered in a warm place. It will start frothing in a couple of days. Give it a few more days, then refrigerate. Once it’s well started, you can feed rye or wheat. If you want it thicker, use more flour. I add regular yeast to raise my bread, but the sour really adds flavor. Use the sour when it has been working for awhile, and feed it up after using it. It keeps a long time, even without regular feeding, if your refrigerator is good and cold.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Advertisements
%d bloggers like this: